"Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food."

Last night I did a test run with the religieuses.  It was a pretty basic test run, mostly to make sure I have a good solid recipe for pâte à choux.  I had some trouble mixing the eggs into the paste, but a little help from an electric mixer and I was good to go.  Instead of using a pastry bag (all of mine are in California) I used parchment paper.  It worked pretty well, but the downside to using parchment is it's hard to refill it, so you end up using more than one bag.  Piping the dough out resulted in slightly odd shaped puffs, so I think when it comes time to make the actual religieuses, I'm going to forego the piping and just spoon the dough onto some parchment.  I think that will help them maintain a better shape for filling them.


I had all the intentions of making pastry cream for this test run, but I ended up making whipped cream instead.  The cream puffs turned out delicious and relatively easy.  They weren't as filled as I would have liked them to be, as a result of the odd shape, but that's what test runs are for.  Ideally, I'd like to use manufacturers cream for the filling since it's heavier than the cream you can get at the grocery store, but I haven't the slightest idea of where to get that out here.  


Sometime I think my roommates and I are going to make a ton of cream puffs together and freeze them.  Then we can have those delightful treats all throughout the winter without the process of making them (which is a relatively easy process, but we're lazy college students.)  


Overall, the test run was a success.  I realized that for the larger portions I'll have to have a longer baking time; the ones I made last night fell as they were cooling due to being undercooked.  The taste of the dough is light, but eggy, just like I hoped.  I like the taste of pretty sweet cream in the center to offset the savory flavor of the dough.  


I think sometime soon I'll try my hand at some swans.

"Life is uncertain. Eat dessert first"

Today in my brit lit class we somehow got onto the topic of nun hats and their shape.  My professor went off on a tangent about these pastries he had in France called religieuses which means nun's hat in French, that was the connection between Hopkins and this delectable French pastry.  He jumped on google images, showed us a picture, then took a good portion of time telling a detailed story about how one goes about eating a religieuse.  Brother Bruggar's stories are so fun.  The tangents make that class so worth it.  I guess the literature is pretty good, too.  I discovered this week that I really like Christina Rossetti.

Anyway, earlier in the semester we were told we would get extra credit if we used British recipes and brought in British desserts, such as figgy pudding and other delightful treats.  Unfortunately, the idea of making a religieuse is much more appealing than whipping up some mediocre pudding.  It wouldn't really be that hard, it's just pastry cream and  pâte à choux.  Essentially, it's a giant cream puff with a smaller cream puff on top.
  

See?  Not that hard.  I've got experience with  pâte à choux and I've watched a pro make it. We had a guest chef (from France!!  I wish I remembered his name) come and teach us the proper method for making it.  It's a slightly difficult dough to work with, but it's not the hardest thing to do.  I haven't made it since culinary school, but my professor told me he'd give me extra credit if I made religieuses for the class.  He also said he'd pay for the ingredients.  Awesome?  Awesome.

I'm going to do a test run this weekend, just to make sure the method I've come up with is going to be appropriate for making my own religieuse.  I've never had one, so I'm being daring and making them my way. I'm really excited.  This is the kind of thing I live for.  If I could just drop out of school and experiment and create desserts, I would.  But then I would get fat.  And be uneducated.  I don't want either of those.

Hurray for religieuses!